Chemical name: methyl 1-(butylcarbamoyl)benzimidazol-2-ylcarbamate
Molecular formula: C₁₄H₁₈N₄O₃
Molecular weight:290.3
Structural formula:

Specification: 95%TECH ; 50%WP.
Properties: White crystal, its decomposing point is 290 ℃ , with slight pungency smell, not easy to volatilize, insoluble in water and slightly soluble in alcohol, soluble in organic solvent, such as N-N-Dimethylaniline, chloroform, acetone etc. Stable in the dry condition. Easily to be decomposed into Carbendazim in water or plant medium.
Uses: It is an internal fungicides, have the affection of preventing and curing, used to keep fruit and vegetable fresh. It is high efficient to most fungus such as comycetes deuteromycentes subphylum. It also can prevent rot of fruit and vegetable in storage, have good efficient to mite. Spray before harvest and soak 1-5 minutes after harvest. Toxicity: Acute oral LD50 to mice more than 10000mg/kg, Acute dermal LD50 to mice more than1000mg/kg.
Packing: In 25kg woven bag for technical.
Storage: Keep in dry and ventilate place, away from damp and sunlight